Brahims

A mild, aromatic curry sauce with coconut milk, tamarind and exotic spices.

A different tasting sauce more suited to those who prefer their curry less spicy. Suitable for use with all meats, especially lamb, and traditionally served with cubed potato pieces, added cashew nuts or peanuts and rice.

A creamy, aromatic sauce with coconut milk, green chillies and lemon grass.

Cook with chunks of chicken breast or beef and baby aubergine. Serve with Thai Jasmine rice and garnish with fresh coriander and chopped green chillies.

Brahim’s exotic twist on a typically Malaysian flavoured curry. Delicious cooked with chicken or beef and added vegetables such as baby corn and red pepper. Garnish with slices of lime and serve with rice.

Brahim’s Indonesian Rendang Simmer Sauce is a truly spicy curry to appeal to the connoisseur, very different in flavour to Indian curry. Traditionally cooked with diced beef and served with rice, garnished with diced red pepper and roasted grated coconut. Suitable for use with all meats, chicken, fish, vegetables and tofu.