Latest from the Blog
Successful Tasting Event for UWA Students
Last week, Brahim’s Australia, with the Malaysian Students’ Council of Australia WA Chapter (MASCA WA), hosted a successful tasting event on Sunday 18th March for the upcoming Brahim ready-made rice meals and sauces.... Read More
18th March – Tasting Event Coming to UWA Students
The Malaysian Students’ Council of Australia West Australian chapter (MASCA WA), with Brahim’s Australia, will be hosting a taste testing of Brahim’s Ready Made Meals and Rices at the Malaysian Hall in Northbridge... Read More
Featured Products
Thai Masaman Curry Simmer Sauce
A mild, aromatic curry sauce with coconut milk, tamarind and exotic spices.
A different tasting sauce more suited to those who prefer their curry less spicy. Suitable for use with all meats, especially lamb, and traditionally served with cubed potato pieces, added cashew nuts or peanuts and rice.
Thai Green Curry Simmer Sauce
A creamy, aromatic sauce with coconut milk, green chillies and lemon grass.
Cook with chunks of chicken breast or beef and baby aubergine. Serve with Thai Jasmine rice and garnish with fresh coriander and chopped green chillies.
Malaysian Nyonya Simmer Sauce
Brahim’s exotic twist on a typically Malaysian flavoured curry. Delicious cooked with chicken or beef and added vegetables such as baby corn and red pepper. Garnish with slices of lime and serve with rice.
Indonesian Rendang Simmer Sauce
Brahim’s Indonesian Rendang Simmer Sauce is a truly spicy curry to appeal to the connoisseur, very different in flavour to Indian curry. Traditionally cooked with diced beef and served with rice, garnished with diced red pepper and roasted grated coconut. Suitable for use with all meats, chicken, fish, vegetables and tofu.
Satay Base Sauce
Kuah Satay
Brahim’s Satay Base Sauce is a delicious ready-to-cook sauce packed with peanuts, chillies, onions and tamarind ideal for cooking up aromatic dishes.